Keep it simple :)

After a loooong and hot day at the state fair (celebrating my niece’s birthday) I kept dinner simple tonight.  

 
I marinated cube steak in olive oil, garlic and balsamic, then grilled them up. Served with baked sweet potato and sautéed snap peas! 

It’s possible to have healthy and convenient dinners… It just takes a little planning 😉

Glad I could help! 

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